#Kushiro City Hall, #Business Research Association
We are always grateful to Ota-san, who takes care of us every summer.
Please take a look at the poster behind us.
This is the long-term stay in Kushiro.
Today, we are making courtesy visits.
Everyone is treating us very well. Thank you very much.
#Kushiro, #Nagoyakatei
We arrived in Kushiro in the evening. It has been raining all day, sometimes heavily. It's cold outside, but the car interior is comfortable with dehumidifying heating. For dinner, we had sushi right away at Nagoyakatei. We ordered the #MegaSalmonRoll. It's huge!
#Washo Market
When it comes to Kushiro, Washo Market is a must-visit. The customers at Ishiyama Shouten are not just tourists, but also local people. We appreciate your continued support. Thank you for always providing delicious food. The cucumbers are complimentary.
#Delphinium
Delphiniums were blooming vibrantly on Kushiro's #Kitaoodori. People have taken great care of them. The marigold flowers are also large and colorful. The weather is sunny, but the temperature is low and the humidity is also low. It feels like the pleasantness of the US West Coast. Even the police motorcycles seem to be enjoying the weather.
#Zangi
Zangi, born in Kushiro, is popular in Hokkaido. What sets it apart from regular karaage (Japanese-style fried chicken)? It seems to be in the subtle differences. There is a certain shop that offers both zangi and karaage. When you pour sauce on it, it becomes "#Zantare."
#Hanmiage
The original Hanmiage from the Narutoya in Otaru is absolutely delicious. And now, this shop has opened in the Aeon Showa in Kushiro. I went there right away. Hanmiage can be found anywhere, but this one is truly exceptional.
Exercising in Kushiro
Since I'm still recovering from an illness, intense activities like jumping or bouncing are a bit challenging. However, basic muscle exercises and stretching are important. That's why I've been researching gyms for the past two days. Today, I visited the Kushiro City-owned "Shitsugen no Kaze Arena". This large gymnasium has a training room. It's located at the southern end of the Kushiro Wetlands. It's wonderful.
Today, we have Mr. Shinsho hosting an English-guided tour of the Kushiro Wetlands.
Mr. Shinsho is known for being a guide on the popular Japanese TV program "Buratamori" with Tamori-san. The entire event will be conducted in English.
7月17日:Windhill Super Arena:
#トレーニングルーム で軽く運動をすることにする。
毎日少しづつやることが大切だね。
涼しい釧路で体力気力を回復させます。
実際には90%位は達成しているから残りはあとわずか。
でも、これからがとても大切だと思う。
I've decided to do some light exercise in the training room. It's important to do a little bit every day. I'll recover my physical and mental strength in the cool climate of Kushiro. In reality, I've already achieved about 90%, so there's just a little bit left. But I think the future is very important.
#Kushiro Sports Park
This place is a truly massive sports park. The large Super Arena is just a small part of the park. I'll move my body while being healed by the vast scenery of the Kushiro Wetlands.
Sennosuke Honten
Sennosuke Honten is a well-known fish market, eatery, and restaurant in Kushiro. However, they do not cater to large groups of tourists. That's why it's popular among locals. Today's lunch was Gomoku Yakisoba (mixed yakisoba) and Grilled Pacific Herring set meal. It was delicious.
Horsehair Crab
There has been a massive increase in Pacific Ocean off the coast of Hokkaido, west of Cape Erimo. Unlike the premium Hairy Crab, the sales channels for these horsehair crabs are not well-established, and they often interfere with the gear used for flounder fishing, making them a nuisance for fishermen. However, for the general public, it's a welcome opportunity to enjoy crabs at a lower price.
I found them at Ishiyama Shouten in Washo Market. I asked the usual lady there and borrowed a pair of scissors to eat them right away. They are small, so it's a bit troublesome to eat, but they are incredibly delicious. They are so sweet! The crab miso is also delicious. It's the best. And all of this for just one coin. Unbelievable!
Visiting Ancestors: Yasuko Harada and Elegy
Kushiro has always been known for its high cultural level. The center of it all is the Nusamaibashi Bridge in the photo. The hotel I'm staying at, Dormy Inn Premium Kushiro, can be seen in the top right. On the top left are Fisherman's Wharf MOO and EGG.
Sushi Restaurant's #Udon
It's the "Ebi Tempura Udon" from #Nagoyakatei. It's meticulously prepared and truly delicious. It has large and thick shrimp, firm udon noodles, and a flavorful broth. The fish cake is also chewy. It may be just udon, but it's still something special.
#Lunch #Yakiniku
Every day, I work out at the gym to train my body. And every day, I enjoy delicious meals. This is what happiness is all about.
By the way, there's a yakiniku restaurant called "Gyuta" that hasn't raised its prices. That's amazing.
#Kushiro #Wetland Natural Restoration Activity
The wetlands are decreasing in size. It's important to study and understand nature. Learning about the flora and fauna is also enjoyable. This event is part of the national initiative.
#Kushiro #Wetland Natural Restoration Activity
In this activity, we raise the groundwater level in the dry wetland and plant young reed plants. I've been participating in this activity for several years now.
We also work on restoring the area where large Japanese alder trees have grown. By removing the bark in a circular manner, we gradually weaken the Japanese alder trees.
It's a wonderful experience to enter the wetland and enjoy nature.
#CommaEnsemble
In the morning, we will be participating in the wetland restoration activity. In the afternoon, we will enjoy a concert. The cultural scene in Kushiro is wonderful, isn't it? It's been three years since the last concert by the Comma Ensemble. They are a fantastic group with a high level of skill. It's a pity that the flute player was absent.
#Astilbe
Astilbe is a perennial herbaceous plant belonging to the Saxifragaceae family. The term "Astilbe" is used particularly for the cultivars bred for ornamental purposes, including those in the genus. It is also known by other names such as "Shouma," "Awamorisou," and "Akebonoshouma."
I saw vibrant Astilbe blooming in Kushiro's Kitaoodori Avenue. It's beautiful!
#Golden Spider Lily
The #Ougon Oniyuri, also known as the Golden Spider Lily, is a plant belonging to the Lily family (Liliaceae) and is a variation of the Oniyuri species. It is native only to Tsushima Island in Japan.
Unfortunately, due to thoughtless actions, the wild population of this flower has nearly vanished, and now active conservation efforts are being carried out by enthusiasts. It's important to be cautious when purchasing, as there are hybrid varieties of Oniyuri marketed under the same name.
I saw them planted along the roadsides in Kushiro. They are truly beautiful. It's a pity that they are mostly garden varieties now, and the wild ones are scarce.
#View from the Wetland Wind Arena
The gym where I exercise, the Arena, is located at the southern end of the #Kushiro Wetlands, or rather, where the wetlands used to be. This photo was taken from the observation deck of the Arena. I get to see this view every day while working out, and it's truly breathtaking.
#Fossilized Jawbone of a Bowhead Whale
The Kushiro City Museum displays a genuine fossilized jawbone of a #BowheadWhale. It's incredible! This jawbone is currently the largest bone of any animal on Earth.
#MakinoTomitaro
The Kushiro City Museum is currently holding a special exhibition on Makino Tomitaro and his plant specimens. The exhibit is curated by Kato-san, the plant specialist. The popularity of morning dramas has sparked an increased interest in plants among people. As a result, there has been a rise in inquiries at the Harutoriko Nature Center as well.
7月27日:#釧路市水産課 主催、長期滞在者向けの#料理教室:
#釧路漁業協同組合 協力の新鮮な海産物を使用した料理教室。
これは凄いよ。本当に水揚げされたばかりの海産物。
超贅沢です。
まだ生きている #花咲ガニ。それも何匹も使える。
最高に嬉しくなっちゃうでしょ。幸せだな。
A cooking class organized by the #Kushiro City Fisheries Division, specially designed for long-stay visitors. This class features fresh seafood provided by the cooperation of the #Kushiro Fisheries Cooperative. It's truly amazing! The seafood is so fresh, as if it was just caught from the sea. It's an absolute luxury!
We even get to use live #Hanasaki Crab, and there are several of them to cook with. It's such a delight! You can't help but feel overjoyed and blessed with such a wonderful experience.
7月27日:#釧路市水産課 主催、長期滞在者向けの #料理教室:
私達滞在者が自由に魚を選んで自由に料理をする。
6グループがそれぞれ考える。
私たちはフランス料理風を考えました。
マダラのムニエル、生クリームソース。
カレイのムニエル、バルサミコソース。
花咲ガニのドレッシング、野菜を添えて。
シシャモのアヒージョ。
マツブは水揚げが遅れ、主催者側でお刺身を作ってくれた。
灯台ツブはお土産でたくさん配られた。
何という贅沢。全部最高に美味しい。もう嬉しくて嬉しくて。
Cooking Class Organized by Kushiro City Fisheries Division
In the cooking class for long-stay visitors, we had the freedom to select our own fish and create our dishes. There were six groups, each coming up with their own ideas. Our group decided to go for a French cuisine theme.
We prepared Saury Meunière with a creamy sauce, Flounder Meunière with balsamic vinegar sauce, and dressed Hanasaki Crab with assorted vegetables. We also made Shishamo Aglio e Olio.
The Matsubu (Pacific sand lance) was delayed in landing, so the organizers kindly prepared sashimi for us. As for the Lighthouse Tsubu (Turban shell), it was generously given as a souvenir to everyone.
What an extraordinary experience! Everything was incredibly delicious. I couldn't help but feel overjoyed and grateful for such a luxurious treat.
#BurgerKing in Kushiro
Indeed, there is a Burger King in #Kushiro as well. I purchased four different items. Personally, I love the enormous #Whopper; it truly captures the essence of an #AmericanHamburger with its charcoal-grilled aroma. It's so delicious!
#Harutoriko Nature Center
#Harutoriko Lake is located right in the heart of Kushiro city. It's a treasure trove of wildlife and plants, and you can even find the adorable Long-tailed Tit (known as #Shimaenaga in Japanese) there. I happen to be friends with the nature guides there. We enjoy chatting over coffee together. It's wonderful!
#JunkoStudio
A dance studio in #Kushiro that I visit every year. I am deeply grateful to everyone there for always welcoming me with open arms. Thank you for your concern and support. Thanks to dance, I can maintain an energetic and vibrant body. I owe it all to the power of dance.
Kushiro Port Festival Dance Practice
Organized by the Kushiro Business Research Association, this is a dance lesson tailored for long-term residents. The instructor is Hanayagi-ryu's Hanayagi Juhouki-san, whom I affectionately call "Karin-chan." Her lessons are always enjoyable, and I am truly thankful for them. However, the room without air conditioning can get quite hot. Nevertheless, dancing is so much fun!
#KuchoroRiver, #NatureRestoration Tour
Organized by Kokudokoutsusho and Hokkaido, this tour focuses on the natural restoration to mitigate the drying of Kushiro Wetland caused by sediment inflow from the Kuchoro River.
First, we visit the upper reaches of Kuchoro River, located about 20 km north of Kushiro Wetland. The river maintains its natural state, with meandering curves and large pebbles, providing a habitat for numerous plants and animals. You can catch yamame and amago fish in the river. Between the stones, willow seeds thrive, contributing to the natural ecosystem.
#Kuchoro River, #Nature Restoration Tour
During the tour in the middle reaches of the river, we observe the deeply eroded riverbed.
Soft soil has been washed downstream, about 7 to 8 meters away.
Here, construction work is underway to protect the riverbanks and riverbed.
Maintaining a suitable environment for plants and animals to thrive is crucial.
Participants put on waders and enter the river to observe fish and aquatic insects.
#KuchoroRiver, #NatureRestoration Tour
Next, we will visit the lower reaches of the Kuchoro River, which will soon flow into the Kushiro Wetland. Here, the sediment consists of small pebbles and sand. Artificial sedimentation ponds and regulation reservoirs have been created to control the sediment flow into the wetland.
The area is home to large animals such as #Tancho cranes and deer. We were able to observe many Tancho cranes in the distance. As for the deer, we even witnessed a mother deer nursing her fawn on the road. ( ̄∇ ̄;) Hahaha, it was quite a sight!
#KushiroPortFestival, #CitizenDanceParade
This year's festival was held at the earthquake-resistant quay. It has been a while since we enjoyed such cool weather, around 21°C. Truly typical of Kushiro.
My friend Kyoko-chan came to join us. We danced on the spacious quay, and there were our dance instructor and, behind her, the Mayor of Kushiro.
On the quay, the former Antarctic observation icebreaker, #PatrolVessel Souya, which was once stationed here, adds to the excitement of Kushiro.
#KushiroPortFestival
It seems that there are fewer people compared to previous years. However, there are still many food stalls. My favorite is the #ChickenSteak, and I also tried the #OsakaYaki. At night, there will be a spectacular #firework display. I'll watch the fireworks from the hotel.
#Heating
Last night, the temperature dropped to 16℃. Despite being in the middle of summer in August, we turned on the heating. This is Kushiro for you. Interesting, isn't it?
I received the photos from the Long-Term Stay Office. It must have been a wonderful experience at the Kushiro Port Festival and the Citizens' Dance Parade. Enjoy the memories from the event!
I received the photo data from the Kushiro Construction Management Department. High-quality photos from a DSLR camera indeed capture the beauty of the event in a different way. It's wonderful that there were 13 participants, and it seems like the support team made the experience even more enjoyable. Thank you for sharing your experience, and I hope you have many more enjoyable nature tours and events in the future!
"#Kushiro Wetland Nature Restoration Activity" Commemorative Photo
We received the photos from the organizing committee's Kushiro Construction Management Department. The aerial shots from the drone capture the atmosphere quite well. It was enjoyable just being active in nature.
8月9日:#ステーキランチ:
今日はお肉のランチ。
久しぶりの「#いきなりステーキ」。
美味しくなりました。
ステーキもハンバーグも。
この #チーズソース の #ビーフハンバーグ はメッチャ旨い。
#SteakLunch
Today, it's a meaty lunch for me.
After a while, I visited " #IkinariSteak".
It turned out to be delicious.
Both the steak and the hamburger.
This #CheeseSauce on the #BeefHamburger is incredibly tasty.
Summer Vacation Crowds
From the end of July to the beginning of August, there's a massive influx of events during the summer vacation, resulting in crowded places everywhere. I wonder why everyone tends to concentrate during this time. I also had busy days myself. It would be nice if event dates were spread out more evenly, allowing for a leisurely enjoyment of sports and events. As August arrives, the Inter-High is taking place in the arena, causing a huge parking congestion. This parking permit is a special arrangement for us, who use it every day.
Grilled Saury Rice Bowl
The specialty bento box from #SeikoMart. Prepared in-house and incredibly delicious. Of course, it features last year's frozen saury. Whenever I come to Kushiro, I make sure to have this.
Kushiro's Mist
Lately, Kushiro has been enveloped in mist during the nights and mornings. The temperatures remain low. Next week will also bring Kushiro's characteristic chilly summer. Moist warm air blows in from the south. The Okhotsk Sea cold current's parent current cools down suddenly and turns into mist, chilling the city of Kushiro. From Kushiro Marsh to Lake Mashu, this cold mist spreads. It's quite a unique feature of Kushiro.
#Sushi
During my time in Kushiro, I can't even count how much sushi I've enjoyed. I might not have posted many photos, but this time I tried something a little different - #softshellcrab sushi. Sushi is about savoring a variety of flavors in small bites, and that's what makes it so great. This is at the popular #Nagoyakatei.
#WindhillSuperArena
#KushiroSportsPark is undeniably vast. To the left in the photo, there's a baseball field and a track and field stadium, and in the foreground, there's a soccer field. It used to be a wetland area, after all. There's a small training room in just a corner of the arena. I go there every day. Today, the number of people is unusually low. It's Bon days, so why is that?
Convenience Foods
Right in the middle of the Bon days. It's important to be cautious about eating out. There are many people who don't seem to mind the crowds. It's probably more advisable for the elderly to be careful. That's why takeout meals are convenient. The special Bon menu at AEON looks really delicious.
8月15日:#セイコーマート、#ホットシェフ:
コンビニの #店内料理 のことです。
これがとんでもなく美味しい。
#かつ丼 も #カツカレー も。
ジョブチューンで言えば全員合格をあげたい。
#Seicomart's Hot Chef
This refers to the in-store cooked food at convenience stores. It's unbelievably delicious. Both the katsudon and katsu curry. If we were on the show "Job Changer," I'd want to give them all a passing grade.
#Shinkanrokugawa #Fireworks Festival
The fireworks event organized by "Kushiro Newspaper Company" took place, delayed by two days due to a typhoon.
Fortunately, it happened.
Normally, this fireworks festival is quite chilly.
But this year, the temperature was slightly warm enough to break a sweat.
With the spacious riverside area, it was truly delightful.
Much more enjoyable than those overcrowded fireworks festivals elsewhere.
#Kushiro Hokkai Bon Dance
Although it's supposed to be a Bon dance in chilly weather, this year in Kushiro isn't cold at all.
Dancing makes you sweat.
For a whole 60 minutes, we danced non-stop.
Feeling a bit tired now.
My step counter has crossed 10,000 steps.
#Tairyomaru
A BBQ restaurant located on the 1st floor of Sennosuke in Kushirocho. In Kushiro, this style is known as "Robata."
The #AkanPork was incredibly delicious. And the #Hokke, you can eat everything from bones to skin. Eating it while it's grilled, it's really tasty.
By the way, the cabbage was also sweet and delicious.
Speaking of which, this is the area where the infamous OSO18 bear was captured. Kushirocho is quite extensive, you see.
Just a reminder, Kushiro City and Kushirocho are separate areas.
Bon Odori (Bon Dance)
Here's a photo from the recent Bon Dance held at Kitaodori in Kushiro. I had someone from the Business Study Group take this picture for me. This year, there are fewer members from the Long Stay Club participating.
Jolly Pasta
There's also a Jolly Pasta in Kushiro. I really like it. It's a reliable Italian restaurant. I haven't uploaded any photos, but I've been there many times.
#Cosmos Flowers
Kushiro is in full bloom with cosmos flowers. The nature guide cultivated these cosmos flowers from seeds. There are various types such as double-petaled and cup-shaped blooms. They are incredibly beautiful, aren't they?
Hot Kushiro
Kushiro is unusually hot this year, with temperatures ranging from 27 to 29°C. It's much hotter than usual for Kushiro. The humidity makes it feel like the rainy season. I received an ice cream from my friends at the Nature Center. It's delicious...
Mackerel
Finally, fresh mackerel is available at the supermarkets in Kushiro. And it's quite affordable. Though they might be a bit small. Considering the time of year, they look good. I think they would be delicious as sashimi.
Lawson Sweets
Trying the sweets highly praised on the TV show Jobtune. Sweets that all the famous pastry chefs gave their approval. Many of them are available at Lawson in Kushiro. The "Melon Pan" is said to stay delicious for four days. The "Premium Roll Cake" uses 100% fresh cream. Amazing. Even the pastry chefs are surprised.
Osho
I visited the Kushiro branch of Gyoza no Osho. Both the Mabodofu and the Gyoza tasted incredibly delicious. Maybe it's because of the good physical condition from exercising at the gym. But this photo truly looks delicious, doesn't it?
#WashoMarket
It's been a while since I visited Washo Market. As August comes to an end, the number of customers has decreased. The temperature is also a typical 20°C for Kushiro. I had a pleasant conversation with the familiar lady from #IshiyamaShop. The fresh scallops were exquisite. Even the small botan shrimp was sweet and delicious. I got them at an incredibly low price. Thank you so much.
#JollyPasta
A favorite Italian restaurant of mine. The lunch comes with a delicious soup bar. Pasta is available in large portions for free. The aroma of the roast beef is enticing. The pork sauté goes well with the gorgonzola sauce. It was truly delicious. Such a blissful feeling.
#Eggplant Zhajiang Noodles
Eggplant zhajiang noodles - a seasonal menu item at Gyoza no Osho. I decided to try it on the last day of August. It was delicious, especially the noodles that were really tasty.